Meat Pies

Soft Flaky Nigerian Meat Pies. Flaky buttery dough stuffed with a savoury filling made from minced meat, diced potatoes, carrots, onions, and aromatic spices.

ALLERGY INFORMATION
Contains: Wheat, Eggs, Milk (Dairy)

STORING & REHEATING
Store in the freezer. To reheat, place the frozen pies in a microwaveable container, cover and heat for 1 minute or until the desired temperature is reached.